The award-winning ChopHouse serves one of the most extraordinary and delectably sexy menus in South Florida. Helmed by culinary master, and Michelin star trained chef Bryan Doell, the menu, leading with steak, fresh fish, and orgasmic desserts, is as varied, as it is mouthwatering.
5 STAR service is led by legendary Maître d’ Nunzio, who’s attention to detail, and 40 years of mastery, fuses together to create the most memorable dining experience imaginable, and an unforgettable multi-course culinary journey.
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