Soup du Jour – Prepared fresh daily

Baked French Onion Soup Our house recipe, baked with seasoned crouton and three cheeses House Salad Mixed baby greens, grape tomato, cucumber, red onion, croutons, choice of dressing.

Caesar Salad

Crisp hearts of romaine lettuce, parmesan cheese, croutons, Caesar dressing, parmesan crisp Wedge Salad Wedge of crisp iceberg lettuce with blue cheese crumbles, bacon, grape tomato, and blue cheese dressing.

Insalata Caprese

Fresh sliced mozzarella, vine ripe tomato, fresh basil, balsamic reduction, extra virgin olive oil.

Shrimp Cocktail

Chilled poached shrimp with fresh lemon and Bloody Mary cocktail sauce.

Lamb Chop Lollipops

New Zealand lamb chops, grilled to perfection and served with a mint bordelaise.

Fried Calamari

Fresh calamari, hand breaded and fried crispy with lemon and house made pomodoro.

Jumbo Lump Crabcake

Our house recipe, seared and served with fresh mango salsa and key lime aioli

Grilled Chicken Wings

Fresh, marinated chicken wings, grilled and served with sweet chili dipping sauce


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Crispy Roasted Duck

With sweet orange sauce, sautéed vegetables, and sweet potato mash.

Chicken Francais

Chicken breast cutlets dipped in egg and sautéed with a lemon white wine sauce with mashed potato and sautéed vegetables.

Fettuccini Alfredo

Made from scratch Fettuccini Alfredo – With Chicken or Shrimp.


from the grill


*Served with mashed potato and sauteed vegetables

8oz Center Cut Filet Mignon

Our most lean and tender cut – 16oz 

Prime NY Strip

A thick, flavorful cut – 20oz

Bone-In Ribeye

The Chefs favorite cut, Tender and flavorful.

Rack of Lamb

New Zealand lamb chops, grilled to your liking with mint bordelaise.

Surf n Turf

Our 8oz Filet Mignon paired with a broiled lobster tail with mashed otato and sautéed vegetables.


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Catch of the Day

Ask your server about today’s fresh selection.

Grilled Mahi Mahi

Fresh Florida mahi grilled and served with basmati rice and mango salsa.

Spiced Salmon

Pan roasted with warm Moroccan spices on a bed of sauteed zucchini tangles with minted lime beurre blanc.

Broiled Lobster Tail

With mashed potato and sauteed vegetables.

Tableside Flambe

Served with mashed potato and sauteed vegetables.

Steak Au Poivre

Twin 4oz Filet mignon, peppercorn crusted and sauteed with a Dijon brandy cream sauce.

Steak Diane

Thin Sliced Filet Mignon sauteed with mushrooms and onions in a savory bordelaise sauce.




NY Style Cheesecake

Chocolate Lava Cake

Warm Apple Pie A la Mod

Fresh Fruit Sorbet


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Flambe desserts served hot over Vanilla ice cream

Bananas Foster

Cherries Jubilee

Strawberries Flambe