Soup du Jour – Prepared fresh daily
Baked French Onion Soup Our house recipe, baked with seasoned crouton and three cheeses House Salad Mixed baby greens, grape tomato, cucumber, red onion, croutons, choice of dressing.
Caesar Salad
Crisp hearts of romaine lettuce, parmesan cheese, croutons, Caesar dressing, parmesan crisp Wedge Salad Wedge of crisp iceberg lettuce with blue cheese crumbles, bacon, grape tomato, and blue cheese dressing.
Insalata Caprese
Fresh sliced mozzarella, vine ripe tomato, fresh basil, balsamic reduction, extra virgin olive oil.
Shrimp Cocktail
Chilled poached shrimp with fresh lemon and Bloody Mary cocktail sauce.
Lamb Chop Lollipops
New Zealand lamb chops, grilled to perfection and served with a mint bordelaise.
Fried Calamari
Fresh calamari, hand breaded and fried crispy with lemon and house made pomodoro.
Jumbo Lump Crabcake
Our house recipe, seared and served with fresh mango salsa and key lime aioli
Grilled Chicken Wings
Fresh, marinated chicken wings, grilled and served with sweet chili dipping sauce
Crispy Roasted Duck
With sweet orange sauce, sautéed vegetables, and sweet potato mash.
Chicken Francais
Chicken breast cutlets dipped in egg and sautéed with a lemon white wine sauce with mashed potato and sautéed vegetables.
Fettuccini Alfredo
Made from scratch Fettuccini Alfredo – With Chicken or Shrimp.
*Served with mashed potato and sauteed vegetables
8oz Center Cut Filet Mignon
Our most lean and tender cut – 16oz
Prime NY Strip
A thick, flavorful cut – 20oz
Bone-In Ribeye
The Chefs favorite cut, Tender and flavorful.
Rack of Lamb
New Zealand lamb chops, grilled to your liking with mint bordelaise.
Surf n Turf
Our 8oz Filet Mignon paired with a broiled lobster tail with mashed otato and sautéed vegetables.
Catch of the Day
Ask your server about today’s fresh selection.
Grilled Mahi Mahi
Fresh Florida mahi grilled and served with basmati rice and mango salsa.
Spiced Salmon
Pan roasted with warm Moroccan spices on a bed of sauteed zucchini tangles with minted lime beurre blanc.
Broiled Lobster Tail
With mashed potato and sauteed vegetables.
Tableside Flambe
Served with mashed potato and sauteed vegetables.
Steak Au Poivre
Twin 4oz Filet mignon, peppercorn crusted and sauteed with a Dijon brandy cream sauce.
Steak Diane
Thin Sliced Filet Mignon sauteed with mushrooms and onions in a savory bordelaise sauce.
NY Style Cheesecake
Chocolate Lava Cake
Warm Apple Pie A la Mod
Fresh Fruit Sorbet
Flambe desserts served hot over Vanilla ice cream