ITALIAN STEAKHOUSE

ENJOY AN AMAZING DINING EXPERIENCE

VICTORIA’S offers one of the most extraordinary and delectably sexy menus in South Florida. The Italian Fusion menu, leading with steak, fresh fish, and orgasmic desserts, is as varied, as it is mouthwatering. Our menu and entertainment offers one of the most memorable dining experiences imaginable as an unforgettable multi-course culinary journey.
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MENU & SPECIALS

Appetizers

Oysters Rockefeller

Buffalo Mozzarella

with San Daniele Prosciutto

Calamari Fritti

lightly breaded with mixed vegetables

Jumbo Shrimp Cocktail

with homemade cocktail sauce

Scallops ala Victoria

seared scallops in a creamy lemon bacon reduction

Portobella Carpaccio

thinly sliced and marinated for 48 hours with baby arugula and grilled goat cheese

Prosciutto and Melon

Crema Di Spinach

served with a flash fried baguette toastettes

Soups

French Onion

Zuppa del Giorno

Salads

Insalata Pera

mixed greens, caramelized pear, roasted mixed nuts, goat cheese, dried cranberries, and citrus vinaigrette

Wedge Salad

iceberg lettuce, cherry tomatoes, red onions, crunchy bacon, sweet gorgonzola and blue cheese dressing

House Salad

mixed greens with cherry tomatoes, red onions, and Italian cucumbers

Portobella Carpaccio

thinly sliced and marinated for 48 hours with baby arugula and grilled goat cheese

Caesar Salad

made table side with romaine hearts served with homemade croutons and shaved parmesan cheese

*Add grilled Chicken, Salmon, or Shrimp to any salad

From The Grill

Filet Mignon Center Cut, 8 oz

Ribeye, 22 oz

Bone-In Tomahawk, 40 oz

New Zealand Lamb Chops

served with mint jelly

Crusted Parmesan Grilled Salmon

Grilled Salmon

More From The Grill

Seabass Con Crema di Lemon

Surf and Turf

8 oz petite filet mignon with grilled shrimp or 10 oz lobster tail

MJP’s Gold Burger

half pound hamburger with six slices of bacon, two slices of American cheese, two slices of sharp cheddar, fried egg, fresh lettuce, beefsteak tomato, sliced onion, pickle, ketchup, mayonnaise, and mustard

Mad Dog Burger

half pound hamburger served with yellow American cheese, crispy bacon, fresh lettuce, beefsteak tomato, sliced onion, pickle, ketchup, mayonnaise, mustard, bbq and hot sauces

Melky Jean’s Impossible Burger

served with yellow American cheese, crisp lettuce, beefsteak tomato, sliced onion, and pickle

Pasta and Risotto

Risotto Lobster

patiently stirred, creamy arborio rice with lobster meat, green peas and cherry tomatoes

Linguine ala Victoria

linguine served with sauteed mushrooms, clams, calamari, shrimp, scallops, salmon in white wine sauce

Mushroom Risotto

half pound hamburger served with yellow American cheese, crispy bacon, fresh lettuce, beefsteak tomato, sliced onion, pickle, ketchup, mayonnaise, mustard, bbq and hot sauces

Rigatoni ala Bolognese

rigatoni in Bolognese meat sauce with onions, celery, carrots, and meat sauce

Linguine with Clams

sauteed clams in a white wine sauce or hot and spicy fra diavolo

Fettuccini Alfredo

creamy homemade alfredo sauce

Rigatoni ala Vodka

rigatoni in vodka sauce with Bolognese meat

Chicken and Veal

Veal Ossobuco

shank of veal slow cooked for eight hours and served with parmesan risotto

Veal Saltimbocca

lightly floured chicken,topped with thinly sliced prosciutto and Buffalo mozzarella with sauteed spinach in a white wine sauce

Organic Chicken

seasoned and breaded cutlet with melted mozzarella and marinara sauce

Chicken Franchese

lightly floured and egg dipped chicken breast sauteed in butter, lemon and white wine sauce

Chicken Marsala

lightly floured chicken sauteed with assorted mushrooms in a sweet marsala wine sauce

Contorini

French Fries with Truffle Oil

Broccoli Rabe

Brussel Sprouts with Bacon

Asparagus

Crema di Spinach

Baked Potato

Onion Rings

Mashed Potatoes

Roasted Potatoes

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